Top crispy Secrets

Top crispy Secrets

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chow mein is frequently topped by using a thick brown sauce, whilst steamed chow mein is blended with soy sauce ahead of being served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) around medium higher warmth. Once its bubbling, place crispy the lid on and switch down to medium lower. Cook for 13 minutes or right until water is absorbed no peeking!

Consider waking up to find a person who appears like a tech startup employee taking in your charred crispy leg.

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